If you’ve ever wanted the best of two dessert worlds—rich, chocolatey brownies and creamy tiramisu—then this Tiramisu Brownies recipe is about to be your new favorite. Each bite brings together the fudgy depth of a classic brownie with a soft layer of coffee-kissed mascarpone cream. It’s like dessert harmony: a balance of sweetness, richness, and that signature coffee twist. Whether you’re making this for a dinner party, a holiday table, or just to treat yourself on a slow afternoon, these brownies deliver.
Even better, this recipe avoids any alcohol or other ingredients that might keep certain households from enjoying traditional tiramisu. The flavor? Absolutely indulgent. The texture? A dreamy blend of dense brownie and silky mascarpone. These Tiramisu Brownies are easy to make but impressive enough to serve on special occasions.
Why You’ll Love This Recipe
- Layered Flavor: Coffee, chocolate, and cream come together in perfect harmony.
- Beginner-Friendly: Simple steps and accessible ingredients make this easy for all levels.
- Elegant Presentation: Beautiful layers that look bakery-worthy every time.
- Alcohol-Free & Inclusive: Enjoy all the tiramisu vibes with none of the forbidden ingredients.
Ingredients List of Tiramisu Brownies
Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon instant coffee dissolved in 1 tablespoon warm water
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Cream Layer:
- 8 oz mascarpone cheese, softened
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon coffee extract (alcohol-free)
- 1 egg yolk
Optional Topping:
- Unsweetened cocoa powder for dusting
Step-by-Step Instructions of Tiramisu Brownies
1. Prepare the Brownie Batter
Keyword: Tiramisu Brownies
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk melted butter with both sugars until smooth.
- Add eggs and the dissolved coffee mixture. Mix until creamy.
- Stir in cocoa powder, flour, salt, and baking powder. Do not overmix.
- Pour the brownie batter into the prepared pan and smooth it out evenly.
2. Make the Cream Layer
- In a separate bowl, beat mascarpone, cream cheese, and powdered sugar until light and fluffy.
- Add coffee extract and egg yolk. Beat just until incorporated.
- Carefully spoon the cream mixture over the brownie batter and spread gently to cover.
3. Bake and Cool
- Bake for 28–32 minutes, until the edges are set and the center jiggles slightly.
- Cool completely in the pan, then chill in the fridge for at least 2 hours before slicing.
- Dust the top with cocoa powder just before serving.
Expert Tips for Perfect Tiramisu Brownies
Tips:
- Always use room temperature mascarpone to avoid lumps in the cream layer.
- Chill before slicing for clean, bakery-style cuts.
- A touch of instant coffee in the brownie base enhances the chocolate flavor without overpowering it.
Common Mistakes to Avoid:
- Overbaking will dry out the cream layer—remove from oven while still slightly jiggly.
- Using cold cheese can lead to a grainy texture in the top layer.
- Skipping the chill time will make slicing messy and the layers less distinct.
Storage & Reheating Instructions
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the fridge.
- Reheating: Not necessary—serve chilled or at room temperature for best texture.
Nutritional Info (per serving – yields 9)
- Calories: 275
- Protein: 4g
- Fat: 18g
- Carbohydrates: 25g
- Sugar: 17g
- Fiber: 1g
- Sodium: 95mg
Serving Suggestions & Variations
Serve these Tiramisu Brownies with a cup of coffee or cold milk for the ultimate treat. You can also:
- Add mini chocolate chips into the brownie batter for extra texture.
- Replace the cocoa dusting with a swirl of melted chocolate or cream.
- Make them into brownie bites using a mini muffin tin—just reduce baking time accordingly.
If you’re a fan of unique sweet mashups like these brownies, you’ll love our Baby Lemon Impossible Pies—they’re light, zesty, and just as easy to whip up.
Conclusion
These Tiramisu Brownies bring the best of two iconic desserts into one rich, layered bite. They’re simple to make, fun to serve, and totally unforgettable. Try them out, snap a pic, and tag us on your socials. We’d love to see your delicious results!
FAQs
Can I use regular cream cheese instead of mascarpone?
Yes, though mascarpone gives a more authentic tiramisu flavor, you can substitute with more cream cheese in a pinch.
Is there a substitute for coffee extract?
You can use instant coffee dissolved in a small amount of hot water for a similar flavor.
Do I have to chill the brownies?
Yes, chilling helps set the cream layer and makes them easier to slice neatly.
Can I double the recipe?
Absolutely! Use a 9×13 pan and adjust the bake time to around 35–40 minutes.
Tiramisu Brownies
Ingredients
### Brownie Layer:
- – 1/2 cup unsalted butter melted
- – 1/2 cup granulated sugar
- – 1/2 cup brown sugar
- – 2 large eggs
- – 1 tsp instant coffee dissolved in 1 tbsp warm water
- – 1/3 cup cocoa powder
- – 1/2 cup all-purpose flour
- – 1/4 tsp salt
- – 1/2 tsp baking powder
### Cream Layer:
- – 8 oz mascarpone cheese softened
- – 4 oz cream cheese softened
- – 1/4 cup powdered sugar
- – 1/2 tsp alcohol-free coffee extract
- – 1 egg yolk
### Optional:
- – Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
- Whisk melted butter with sugars. Add eggs and coffee mixture; stir well.
- Mix in cocoa powder, flour, salt, and baking powder.
- Pour into the pan and spread evenly.
- Beat mascarpone, cream cheese, and powdered sugar until smooth.
- Add coffee extract and yolk; mix gently.
- Spoon over brownie batter and spread.
- Bake 28–32 mins until edges are set and center is slightly jiggly.
- Cool, then refrigerate at least 2 hours.
- Dust with cocoa powder before serving.
Notes
– Use room temperature dairy for smooth blending.
– Chill before slicing for best results.
– Can freeze leftovers for up to 2 months. ## Serving Suggestions & Variations:
Serve cold with coffee or milk. Try adding chocolate chips, or swirl melted chocolate into the cream layer before baking for a fun twist. ## Expert Tips:
– Use instant coffee in the brownie layer to deepen the chocolate flavor.
– Let brownies cool fully before refrigerating to avoid condensation.
– Don’t overbake—the center should be slightly jiggly. ## FAQs:
– Can I skip the cream cheese? Yes, replace with more mascarpone.
– Can I use brewed coffee instead of extract? Yes, just reduce the liquid elsewhere slightly.
– Can these be made dairy-free? Use dairy-free cream cheese and butter substitutes. ## Conclusion:
Give these Tiramisu Brownies a try—you won’t regret it! Snap a photo and tag us online or leave a comment with how yours turned out.
