Mozzarella-Stuffed Onion Rings with Garlic Butter
Sofia
Crispy, golden onion rings filled with melty mozzarella and finished with a savory garlic butter drizzle—this recipe is the ultimate snack or appetizer.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course dinner
Cuisine American
Servings 4
Calories 310 kcal
- - 2 large yellow onions sliced into 1/2-inch rings
- - 8 mozzarella sticks cut to fit
- - 1 cup all-purpose flour
- - 3 large eggs
- - 1 cup panko breadcrumbs
- - 1/2 cup Parmesan cheese grated
- - 1 tsp garlic powder
- - 1 tsp oregano
- - 1 tsp salt
- - 1/2 tsp black pepper
- - Oil for frying
- - 4 tbsp unsalted butter
- - 2 garlic cloves minced
- - 1 tbsp fresh parsley chopped
- - Pinch of salt
Separate onion rings and sandwich mozzarella sticks between similar-sized rings.
Freeze for 20 minutes.
Set up three bowls for dredging: flour, eggs, and breadcrumb mixture.
Coat rings in flour, egg, then breadcrumbs. Repeat egg and breadcrumbs if desired.
Chill rings for 10–15 minutes.
Heat oil to 350°F and fry rings until golden and crispy.
Melt butter and garlic in a small pan. Add parsley and drizzle over rings before serving.
## Recipe Notes:
Chilling and freezing are key to preventing cheese leaks. Panko breadcrumbs create the crispiest coating.
## Serving Suggestions & Variations:
Great with marinara or ranch. Try swapping cheeses or adding spice for a twist.
## Expert Tips:
- Freeze rings before frying
- Double bread for crunch
- Don’t overcrowd the frying pan
## FAQs:
1. Can these be baked? Yes, bake at 425°F for 15–20 minutes.
2. Best mozzarella type? Use low-moisture cheese sticks.
3. Gluten-free? Yes, with gluten-free flour and crumbs.
## Conclusion/Call to Action:
Make these mozzarella-stuffed onion rings with garlic butter for your next party or snack craving—you won’t be disappointed!
Keyword dinner recipes, garlic butter, mozarella recipes, mozzarella-stuffed onion rings with garlic butter, onion rings