Cheesy Garlic Butter Mushroom Stuffed Chicken

There’s nothing quite like Cheesy Garlic Butter Mushroom Stuffed Chicken for a cozy, satisfying dinner. This easy dish delivers juicy chicken packed with garlicky mushrooms and molten cheese. The result? A decadent meal that’s low in carbs but sky-high in flavor. Perfect for date night, Sunday dinner, or when you want something special without a ton of effort, Cheesy Garlic Butter Mushroom Stuffed Chicken will quickly become a household favorite.

This recipe proves that comfort food doesn’t need to be complicated. A handful of ingredients and about 30 minutes in the kitchen is all it takes to serve something that looks and tastes gourmet. Plus, the creamy mushroom filling and cheesy center make it irresistible to kids and adults alike. Whether you’re following a keto diet or just love rich, hearty meals, this stuffed chicken is the answer.

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Why Cheesy Garlic Butter Mushroom Stuffed Chicken is a Must-Try

• Easy to make: No special tools or complicated techniques—just basic steps and big results.
• Flavor explosion: Garlic butter mushrooms and melty cheese bring restaurant-level flavor.
• Low-carb & keto-friendly: Only 6g of carbs per serving and loaded with protein.
• Impressive presentation: Perfect for entertaining or elevating a weeknight dinner.

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Ingredients List

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil

For the Garlic Butter Mushroom Filling:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup mushrooms, finely chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

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Step-by-Step Instructions

1. Prepare the Chicken

1. Pat the chicken breasts dry.
2. Slice a deep pocket lengthwise into each breast, being careful not to cut all the way through.
3. Season both sides of the chicken with salt, pepper, and smoked paprika.

2. Make the Garlic Butter Mushroom Filling

4. In a skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds.
5. Stir in chopped mushrooms, Italian seasoning, salt, and pepper. Cook until mushrooms are soft and browned, about 5 minutes.
6. Remove from heat and stir in mozzarella and Parmesan cheese until melted and combined.

3. Stuff and Secure the Chicken

7. Let the mushroom mixture cool slightly.
8. Spoon the cheesy garlic mushroom mixture into the pockets of your chicken breasts—this step is the heart of what makes Cheesy Garlic Butter Mushroom Stuffed Chicken so irresistible.
9. Secure each breast with toothpicks to hold the filling inside.

4. Sear and Bake

10. Preheat oven to 375°F (190°C).
11. In an oven-safe skillet, heat olive oil over medium-high heat.
12. Sear chicken for 3–4 minutes on each side until golden brown.
13. Transfer skillet to the oven and bake for 15–18 minutes or until internal temperature reaches 165°F (74°C).

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Expert Tips

Top Tips for Perfect Stuffed Chicken

• Use thicker chicken breasts for easier stuffing and better results.
• Let the mushroom filling cool before stuffing—this keeps cheese from melting too early.
• Sear in a cast iron or oven-safe skillet to avoid extra dishes.

Common Mistakes to Avoid

• Overstuffing the chicken can cause the seams to split open.
• Skipping toothpicks may lead to the filling falling out during cooking.
• Overcooking dries out the chicken—use a thermometer for perfect doneness.

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Storage & Reheating Instructions

• Refrigerate: Store any leftover Cheesy Garlic Butter Mushroom Stuffed Chicken in an airtight container for up to 3 days.
• Reheat: Use the oven at 350°F for 10–15 minutes. Add foil to keep moisture in.
• Avoid the microwave: It may dry out the chicken and overcook the cheese.

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Nutritional Info (Per Serving)

• Calories: 410
• Protein: 38g
• Fat: 25g
• Carbs: 6g
• Sugar: 2g
• Fiber: 1g
• Sodium: 580mg

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Serving Suggestions & Variations

Serve With:

• Garlic mashed cauliflower or classic mashed potatoes
• Roasted broccoli or green beans
• A simple garden salad with vinaigrette

Variations:

• Add chopped spinach or sun-dried tomatoes to the mushroom filling
• Swap mozzarella for Swiss or Gruyère cheese
• Spice it up with red chili flakes or jalapeños

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Conclusion

If you’re looking for a dinner that’s both indulgent and easy, Cheesy Garlic Butter Mushroom Stuffed Chicken delivers in every way. With a crispy golden sear, savory filling, and cheesy center, it’s the kind of meal that turns a regular night into something memorable. Give it a try, leave a comment to let us know how it went, and don’t forget to tag @RecipesFlare on Instagram—we’d love to see your delicious creations!

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FAQs

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