If you’re craving something indulgent, comforting, and quick to make, this Garlic Butter Steak Bites and Creamy Alfredo Tortellini recipe is exactly what you need. It brings together tender, seared steak bites coated in a rich garlic butter sauce, paired with creamy Alfredo tortellini that’s out-of-this-world delicious. It’s one of those dinner recipes that feels like restaurant-quality but comes together easily in your own kitchen.
What makes this recipe stand out is its balance — the bold flavor of the steak is beautifully mellowed by the creamy tortellini. Whether you’re making it for a weeknight dinner, an at-home date night, or a weekend feast, Garlic Butter Steak Bites and Creamy Alfredo Tortellini delivers satisfaction every time.
And the best part? You don’t need fancy ingredients or hours in the kitchen. With simple steps and familiar pantry items, this recipe is perfect for both beginner cooks and seasoned food lovers.
Why You’ll Love This Recipe
- Incredible Flavor: The garlic butter steak bites pack deep, savory flavor, and the Alfredo tortellini adds luscious creaminess.
- Quick & Easy: Ready in under 30 minutes with minimal prep.
- Perfect for Any Occasion: Whether it’s dinner for two or a family meal, it suits every table.
- Restaurant-Worthy at Home: Enjoy fine-dining taste without leaving your kitchen.
Ingredients List
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- Salt and pepper, to taste
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp chopped parsley (for garnish)
For the Alfredo Tortellini:
- 1 package (9 oz) refrigerated cheese tortellini
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
How to Make Garlic Butter Steak Bites and Creamy Alfredo Tortellini
1. Prepare the Tortellini
Cook the tortellini according to package instructions. Drain and set aside.
2. Sear the Steak Bites
- Pat steak pieces dry with a paper towel. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak in a single layer, sear 2–3 minutes per side until browned. Avoid overcrowding the pan.
- Remove steak and set aside.
3. Make the Garlic Butter Sauce
- In the same pan, reduce heat to medium.
- Add butter and let it melt. Stir in garlic and sauté for 30–60 seconds until fragrant.
- Return steak bites to the skillet and toss in the garlic butter to coat evenly.
- Sprinkle with chopped parsley and keep warm.
4. Make the Alfredo Sauce
- In a separate saucepan, melt butter over medium heat.
- Whisk in flour to form a roux and cook for 1 minute.
- Slowly whisk in heavy cream and stir continuously until thickened.
- Add Parmesan cheese, salt, pepper, and optional nutmeg.
- Stir until smooth and creamy, then add cooked tortellini. Toss to coat.
5. Combine and Serve
- Plate the creamy Alfredo tortellini first.
- Spoon the garlic butter steak bites over the top.
- Garnish with extra Parmesan and parsley, if desired.
Expert Tips for the Perfect Dish
Top 3 Tips:
- Use room temperature steak for even searing and better browning.
- Don’t overcrowd the pan — sear in batches to maintain a good crust on the steak.
- Fresh garlic makes all the difference — avoid using jarred for maximum flavor.
Common Mistakes to Avoid:
- Overcooking the steak — It gets chewy fast. Medium-rare to medium is ideal.
- Skipping the roux in Alfredo sauce — It’s essential for thickness and stability.
- Adding cheese too early — Wait until the cream is hot to prevent clumping.
Storage & Reheating Instructions
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce. Avoid microwaving steak, as it can overcook quickly.
Nutritional Info (Per Serving)
- Calories: 560
- Protein: 35g
- Fat: 35g
- Carbohydrates: 30g
- Sugar: 2g
- Fiber: 1g
- Sodium: 520mg
Serving Suggestions & Variations
This Garlic Butter Steak Bites and Creamy Alfredo Tortellini recipe pairs well with a side of roasted asparagus or a fresh green salad. You can also switch the tortellini with fettuccine or penne if preferred. Want to go extra fancy? Add sautéed mushrooms or spinach to the Alfredo sauce for extra depth and nutrition.
If you enjoy hearty, garlic-forward meals like this one, you’ll love our Garlic Chicken with Broccoli and Spinach. It’s another quick and nourishing dinner packed with flavor and wholesome ingredients.
Conclusion
Ready to impress with minimal effort? This Garlic Butter Steak Bites and Creamy Alfredo Tortellini recipe is the ultimate comfort meal for dinner lovers. It’s rich, flavorful, and easy enough for any day of the week. Try it out and let us know how it turned out — and don’t forget to tag us in your delicious creations!
FAQs
Can I use a different cut of beef?
Yes! Ribeye or New York strip work well too. Just adjust cooking time accordingly.
Is it okay to use frozen tortellini?
Absolutely. Just cook according to the package and drain well before mixing with the sauce.
Can I make this dish ahead?
It’s best served fresh, but you can prep the components separately and reheat gently before serving.
How can I make the sauce thicker?
Cook the roux a bit longer or add a touch more Parmesan to reach your desired consistency.
Garlic Butter Steak Bites and Creamy Alfredo Tortellini
Ingredients
### For the Steak Bites:
- – 1 lb sirloin steak cut into 1-inch cubes
- – 1 tbsp olive oil
- – Salt and pepper to taste
- – 3 tbsp unsalted butter
- – 4 cloves garlic minced
- – 1 tsp Italian seasoning
- – 1 tbsp chopped parsley
### For the Alfredo Tortellini:
- – 9 oz refrigerated cheese tortellini
- – 2 tbsp butter
- – 1 tbsp flour
- – 1 cup heavy cream
- – ½ cup grated Parmesan cheese
- – Salt and pepper to taste
- – Pinch of nutmeg optional
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Season steak cubes with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear steak in batches until browned. Set aside.
- In the same pan, melt butter and sauté garlic until fragrant. Return steak to coat in garlic butter.
- In a separate pan, melt butter, whisk in flour, and slowly add cream. Cook until thickened.
- Stir in Parmesan, season, and toss with tortellini.
- Serve steak bites over the creamy tortellini. Garnish with parsley and Parmesan.
Notes
– Fresh herbs add brightness and elevate the flavor.
– Substitute pasta shapes or proteins as desired.
– Make it spicier with crushed red pepper flakes. ## Serving Suggestions & Variations:
Serve with a side salad or roasted vegetables. Add mushrooms or spinach to the Alfredo for extra flavor. ## Expert Tips:
– Use room temp steak for even cooking.
– Don’t crowd the pan when searing.
– Wait until the cream is hot to stir in the cheese. ## FAQs:
– Can I use frozen tortellini? Yes, just cook per instructions.
– Can I prep in advance? Yes, reheat gently to preserve texture.
– Can I make it gluten-free? Use gluten-free pasta and flour. ## Conclusion:
Try this Garlic Butter Steak Bites and Creamy Alfredo Tortellini for your next dinner! Leave a comment and tag us with your photos.
