Longhorn Steakhouse Parmesan Chicken

If you’ve ever dined at Longhorn Steakhouse and fallen in love with their Parmesan-crusted chicken, you’re in for a treat. This Longhorn Steakhouse Parmesan Chicken copycat recipe brings the same mouthwatering flavor to your kitchen—without the long wait or price tag. Perfectly seasoned chicken breasts are grilled to juicy perfection, then topped with a creamy ranch spread and a golden, cheesy Parmesan crust that will have everyone begging for seconds.

Whether you’re cooking a weeknight dinner, planning a cozy date night in, or hosting a small dinner party, this dish delivers steakhouse-quality flavor with a homemade twist. And the best part? It’s easy enough for beginner cooks but impressive enough to wow seasoned foodies. The combination of juicy grilled chicken, rich ranch sauce, and crispy cheese crust is pure indulgence.

If you’ve been searching for the ultimate Longhorn Steakhouse Parmesan Chicken recipe, this is it. It’s the perfect main course for anyone who loves comfort food with a touch of elegance.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

• Easy to Make at Home – No complicated steps or hard-to-find ingredients.
• Crowd-Pleasing Flavor – Savory, creamy, cheesy, and perfectly seasoned.
• Budget-Friendly – Enjoy restaurant-quality food at a fraction of the cost.
• Customizable – Pair it with your favorite sides, or adjust the toppings to your taste.

Ingredients of Longhorn Steakhouse Parmesan Chicken

Here’s what you’ll need to make this crave-worthy Longhorn Steakhouse Parmesan Chicken:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Ranch Spread:

• ¼ cup mayonnaise (ensure halal-certified)
• 2 tablespoons sour cream
• 1 tablespoon halal ranch seasoning

For the Parmesan Crust:

• ½ cup freshly grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• ¼ cup panko breadcrumbs
• 1 tablespoon melted butter

Step-by-Step Instructions to Make Longhorn Steakhouse Parmesan Chicken

1. Prepare the Chicken

Start by flattening the chicken breasts to even thickness using a meat mallet. This ensures uniform cooking.

1. Drizzle the chicken with olive oil and rub evenly.
2. In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
3. Season the chicken on both sides with the spice mix.

2. Grill or Sear the Chicken

You can use a stovetop grill pan, an outdoor grill, or a skillet.

1. Heat your grill or pan to medium-high.
2. Cook the chicken for about 6–7 minutes per side until it reaches an internal temperature of 165°F.
3. Transfer the cooked chicken to a baking sheet lined with foil.

3. Add the Ranch Spread

1. In a small bowl, combine the mayonnaise, sour cream, and ranch seasoning.
2. Spread a generous spoonful over each chicken breast.

4. Make the Parmesan Crust

1. In a separate bowl, mix Parmesan, mozzarella, panko, and melted butter.
2. Spoon the mixture evenly over the ranch-covered chicken breasts.

5. Broil to Perfection

1. Set your oven to broil (high).
2. Place the baking sheet in the oven for 2–3 minutes, or until the cheese is golden and bubbly.
3. Watch closely to avoid burning.

Expert Tips of Longhorn Steakhouse Parmesan Chicken

3 Tips for Success:

• Use Fresh Parmesan: Freshly grated Parmesan melts better and adds richer flavor.
• Even Chicken Thickness: Ensures even cooking and prevents dry spots.
• Broil Carefully: Don’t walk away—the broil step goes fast!

Common Mistakes to Avoid:

• Skipping the Seasoning: The spice rub builds flavor at every layer.
• Overcooking the Chicken: Always check for 165°F internal temp.
• Using Pre-shredded Cheese: It often contains anti-caking agents that affect melting.

Storage & Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months in freezer-safe bags.
• Reheat: Warm in a 350°F oven for 10–12 minutes or microwave in 30-second intervals until heated through.

Nutritional Info (Per Serving)

• Calories: 410
• Protein: 38g
• Fat: 23g
• Carbs: 10g
• Sugar: 1g
• Fiber: 0.5g
• Sodium: 520mg

Serving Suggestions & Variations

Pair this Longhorn Steakhouse Parmesan Chicken with:

• Garlic mashed potatoes or buttery rice
• Steamed green beans or roasted Brussels sprouts
• A side Caesar or garden salad

Variation Ideas:

• Swap the ranch spread for garlic aioli for a bolder kick.
• Add a slice of halal turkey bacon under the cheese crust (if desired).
• Use spicy mozzarella for a hint of heat.

Craving more flavor-packed chicken dinners? Try our Cheesy Garlic Butter Mushroom Stuffed Chicken for another hearty, garlic-forward twist on stuffed chicken that’s perfect alongside veggies or pasta.

Conclusion

This Longhorn Steakhouse Parmesan Chicken is more than just a copycat—it’s a delicious, easy-to-make main dish that satisfies your comfort food cravings without leaving home. From the crispy Parmesan crust to the creamy ranch layer and juicy grilled chicken, every bite is packed with flavor. Try it tonight and see why this dish is a fan favorite! If you make it, be sure to leave a comment and tag us on social media with your creation.

FAQs

Longhorn Steakhouse Parmesan Chicken

Sofia

A deliciously satisfying copycat of the famous Longhorn Steakhouse Parmesan Chicken, this dish features juicy, seasoned chicken breasts topped with a rich ranch spread and a crispy, cheesy Parmesan crust. It’s the perfect homemade dinner that’s easy to prepare yet restaurant-worthy. Whether you’re cooking for family or entertaining guests, this flavorful and creamy chicken dish will steal the show. Perfect for weeknight meals or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner

Cuisine American

Servings 4

Calories 410 kcal

Ingredients

  

For the Chicken:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Ranch Spread:

• 1/4 cup mayonnaise halal-certified
• 2 tablespoons sour cream
• 1 tablespoon halal ranch seasoning

For the Parmesan Crust:

• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup panko breadcrumbs
• 1 tablespoon melted butter

Instructions

 

• Prepare the Chicken:
• Flatten the chicken breasts to even thickness using a meat mallet. Drizzle with olive oil and rub to coat. Combine garlic powder, onion powder, paprika, salt, and pepper. Season chicken evenly.
• Cook the Chicken:
• Heat a grill pan or skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden and the internal temperature reaches 165°F. Transfer to a baking sheet.
• Make the Ranch Spread:
• In a small bowl, mix together mayonnaise, sour cream, and ranch seasoning. Spread a layer over each cooked chicken breast.
• Prepare the Parmesan Crust:
• Mix Parmesan, mozzarella, panko, and melted butter in a bowl. Spoon mixture evenly over the ranch-topped chicken.
• Broil to Finish:
• Place the baking sheet under the broiler for 2–3 minutes until the topping is golden and bubbling. Watch carefully to avoid burning.

Notes

Recipe Notes:
You can use an air fryer to finish the topping if you don’t want to use a broiler.

For a spicy twist, add crushed red pepper flakes to the crust mixture.

Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions & Variations:
Serve this Longhorn Steakhouse Parmesan Chicken with garlic mashed potatoes, steamed green beans, or a crisp garden salad.

Try topping with a drizzle of spicy buffalo sauce for an extra kick.

Swap the chicken breasts for thighs if you prefer a juicier cut.

Expert Tips:
Tips:

Use freshly grated Parmesan for best texture and melt.

Don’t skip flattening the chicken—it ensures even cooking.

Let the chicken rest a few minutes after broiling for juices to redistribute.

Mistakes to Avoid:

Don’t overcook the chicken or it will become dry.

Avoid using pre-shredded cheese; it may not melt as well.

Don’t skip watching while broiling—cheese can burn quickly.

FAQs:
Q: Can I use pre-cooked chicken?
A: Yes, but you’ll need to warm it before adding the topping, and broil only until the cheese melts.

Q: Is this recipe gluten-free?
A: Use gluten-free panko breadcrumbs to make it gluten-free.

Q: Can I freeze this dish?
A: It’s best served fresh, but you can freeze cooked chicken without the topping and add the crust when reheating.

Conclusion:
Ready to bring the flavor of Longhorn Steakhouse Parmesan Chicken into your own kitchen? This easy, creamy, cheesy chicken recipe is perfect for impressing at dinner. Try it tonight, and don’t forget to leave a comment or tag us when you make it!

Keyword Chicken recipes, easy dinner, Longhorn Steakhouse Parmesan Chicken, Steakhouse