Longhorn Steakhouse Parmesan Chicken
A deliciously satisfying copycat of the famous Longhorn Steakhouse Parmesan Chicken, this dish features juicy, seasoned chicken breasts topped with a rich ranch spread and a crispy, cheesy Parmesan crust. It's the perfect homemade dinner that’s easy to prepare yet restaurant-worthy. Whether you're cooking for family or entertaining guests, this flavorful and creamy chicken dish will steal the show. Perfect for weeknight meals or special occasions.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Ranch Spread:
- 1/4 cup mayonnaise halal-certified
- 2 tablespoons sour cream
- 1 tablespoon halal ranch seasoning
For the Parmesan Crust:
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Prepare the Chicken:
- Flatten the chicken breasts to even thickness using a meat mallet. Drizzle with olive oil and rub to coat. Combine garlic powder, onion powder, paprika, salt, and pepper. Season chicken evenly.
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden and the internal temperature reaches 165°F. Transfer to a baking sheet.
- Make the Ranch Spread:
- In a small bowl, mix together mayonnaise, sour cream, and ranch seasoning. Spread a layer over each cooked chicken breast.
- Prepare the Parmesan Crust:
- Mix Parmesan, mozzarella, panko, and melted butter in a bowl. Spoon mixture evenly over the ranch-topped chicken.
- Broil to Finish:
- Place the baking sheet under the broiler for 2–3 minutes until the topping is golden and bubbling. Watch carefully to avoid burning.
Notes
Recipe Notes:
You can use an air fryer to finish the topping if you don't want to use a broiler. For a spicy twist, add crushed red pepper flakes to the crust mixture. Store leftovers in an airtight container in the fridge for up to 3 days. Serving Suggestions & Variations:
Serve this Longhorn Steakhouse Parmesan Chicken with garlic mashed potatoes, steamed green beans, or a crisp garden salad. Try topping with a drizzle of spicy buffalo sauce for an extra kick. Swap the chicken breasts for thighs if you prefer a juicier cut. Expert Tips:
Tips: Use freshly grated Parmesan for best texture and melt. Don’t skip flattening the chicken—it ensures even cooking. Let the chicken rest a few minutes after broiling for juices to redistribute. Mistakes to Avoid: Don’t overcook the chicken or it will become dry. Avoid using pre-shredded cheese; it may not melt as well. Don’t skip watching while broiling—cheese can burn quickly. FAQs:
Q: Can I use pre-cooked chicken?
A: Yes, but you’ll need to warm it before adding the topping, and broil only until the cheese melts. Q: Is this recipe gluten-free?
A: Use gluten-free panko breadcrumbs to make it gluten-free. Q: Can I freeze this dish?
A: It’s best served fresh, but you can freeze cooked chicken without the topping and add the crust when reheating. Conclusion:
Ready to bring the flavor of Longhorn Steakhouse Parmesan Chicken into your own kitchen? This easy, creamy, cheesy chicken recipe is perfect for impressing at dinner. Try it tonight, and don’t forget to leave a comment or tag us when you make it!
You can use an air fryer to finish the topping if you don't want to use a broiler. For a spicy twist, add crushed red pepper flakes to the crust mixture. Store leftovers in an airtight container in the fridge for up to 3 days. Serving Suggestions & Variations:
Serve this Longhorn Steakhouse Parmesan Chicken with garlic mashed potatoes, steamed green beans, or a crisp garden salad. Try topping with a drizzle of spicy buffalo sauce for an extra kick. Swap the chicken breasts for thighs if you prefer a juicier cut. Expert Tips:
Tips: Use freshly grated Parmesan for best texture and melt. Don’t skip flattening the chicken—it ensures even cooking. Let the chicken rest a few minutes after broiling for juices to redistribute. Mistakes to Avoid: Don’t overcook the chicken or it will become dry. Avoid using pre-shredded cheese; it may not melt as well. Don’t skip watching while broiling—cheese can burn quickly. FAQs:
Q: Can I use pre-cooked chicken?
A: Yes, but you’ll need to warm it before adding the topping, and broil only until the cheese melts. Q: Is this recipe gluten-free?
A: Use gluten-free panko breadcrumbs to make it gluten-free. Q: Can I freeze this dish?
A: It’s best served fresh, but you can freeze cooked chicken without the topping and add the crust when reheating. Conclusion:
Ready to bring the flavor of Longhorn Steakhouse Parmesan Chicken into your own kitchen? This easy, creamy, cheesy chicken recipe is perfect for impressing at dinner. Try it tonight, and don’t forget to leave a comment or tag us when you make it!