Air Fryer Jicama Fries
Crispy, low-carb air fryer jicama fries made with bold seasonings—perfect as a healthy snack or side dish!
Ingredients
- 1 medium jicama peeled and cut into fries
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper optional
- 1 tbsp grated Parmesan optional
Instructions
- Bring a pot of water to a boil. Add the jicama fries and boil for 10 minutes to soften.
- Drain and pat the jicama fries completely dry.
- Toss them with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Preheat the air fryer to 400u00b0F (200u00b0C).
- Spread fries in a single layer in the air fryer basket.
- Air fry for 15–20 minutes, shaking the basket halfway through, until crispy.
- Optional: Sprinkle with Parmesan before serving.
- Serve hot with your favorite dipping sauce!
Notes
✅ Top Tips
- Boil before air frying: Softens the jicama for a crispier bite.
- Use bold seasonings: Don’t be afraid to experiment with spice blends.
- Air fry in batches: Avoid overcrowding for even crisping.
❌ Common Mistakes
- Skipping the boiling step (results in chewy fries)
- Not drying the fries thoroughly
- Overloading the air fryer basket
🧊 Storage & Reheating
- Store: In an airtight container in the fridge for up to 3 days.
- Reheat: In the air fryer at 375u00b0F for 5 minutes until crisp again.