Baby Lemon Impossible Pies
Magically layered, sweet-tart mini lemon pies that bake up golden and delicious in every bite—perfect for spring or anytime you need a zesty treat.
Ingredients
- 2 large eggs
- - 1 cup granulated sugar
- - 1/2 cup unsalted butter melted
- - 1/4 cup all-purpose flour
- - 1/4 tsp salt
- - 1/4 cup fresh lemon juice
- - 1 tbsp lemon zest
- - 1 cup whole milk
- - 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- Blend all ingredients until smooth.
- Pour batter into muffin cups, 3/4 full.
- Bake for 30–35 minutes until golden and set.
- Cool 10 minutes, then chill for 1 hour before serving.
Notes
Use fresh lemon juice for best flavor. Chill before serving. Great for parties or gifting.