Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are bursting with flavor, loaded with melty cheese, savory seasoned chicken, and wrapped in a golden-toasted tortilla. Quick, easy, and absolutely satisfying — perfect for lunch, dinner, or party snacks. A must-try cheesy garlic chicken wraps recipe!
Ingredients
- - 2 cups cooked shredded chicken breast
- - 1 cup shredded mozzarella cheese
- - 1 cup shredded cheddar cheese
- - 2 tablespoons olive oil
- - 1 tablespoon garlic powder
- - 1 teaspoon onion powder
- - 1 teaspoon paprika
- - Salt and pepper to taste
- - 4 large flour tortillas
- - 2 tablespoons chopped fresh parsley optional
- - 1 tablespoon melted butter for toasting
Instructions
- Heat olive oil in a skillet over medium heat. Add the shredded chicken.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Stir well until evenly coated and heated through (about 5 minutes).
- Lay out the tortillas. Evenly divide the chicken across each tortilla.
- Sprinkle mozzarella and cheddar cheese on top of the chicken.
- Roll the tortillas tightly into wraps.
- Brush each wrap lightly with melted butter.
- Place the wraps seam-side down on a skillet over medium heat. Toast each side for 2–3 minutes until golden and the cheese is melted.
- Slice diagonally, garnish with fresh parsley, and serve warm.
Notes
Recipe notes
- Optional: Add chopped jalapeños for a spicy twist or swap in BBQ seasoning for a smoky flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat on the stovetop or in an oven for best results. Recipe variations
- **Spicy Version:** Add chili flakes or sriracha to the chicken mix.
- **Breakfast Wrap:** Add scrambled eggs and omit garlic powder.
- **Low-Carb:** Use low-carb tortillas or lettuce wraps.
- **Veggie Boost:** Add sautéed mushrooms, bell peppers, or spinach. Recipe expert tips
- Use freshly grated cheese for a better melt.
- Toast on medium heat to avoid burning the tortilla before the cheese melts.
- Don’t overfill the wrap — it makes rolling harder and can tear the tortilla.
- Let the chicken cool slightly before wrapping to avoid soggy tortillas.
- Use a non-stick or cast-iron skillet for the best toasting results. Recipe conclusion
These cheesy garlic chicken wraps are an irresistible crowd-pleaser — loaded with flavor and easy to whip up. Perfect for busy weeknights or fun weekends, they're guaranteed to disappear fast. Try it, leave a comment, and tag us in your cheesy wrap creations!
- Optional: Add chopped jalapeños for a spicy twist or swap in BBQ seasoning for a smoky flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat on the stovetop or in an oven for best results. Recipe variations
- **Spicy Version:** Add chili flakes or sriracha to the chicken mix.
- **Breakfast Wrap:** Add scrambled eggs and omit garlic powder.
- **Low-Carb:** Use low-carb tortillas or lettuce wraps.
- **Veggie Boost:** Add sautéed mushrooms, bell peppers, or spinach. Recipe expert tips
- Use freshly grated cheese for a better melt.
- Toast on medium heat to avoid burning the tortilla before the cheese melts.
- Don’t overfill the wrap — it makes rolling harder and can tear the tortilla.
- Let the chicken cool slightly before wrapping to avoid soggy tortillas.
- Use a non-stick or cast-iron skillet for the best toasting results. Recipe conclusion
These cheesy garlic chicken wraps are an irresistible crowd-pleaser — loaded with flavor and easy to whip up. Perfect for busy weeknights or fun weekends, they're guaranteed to disappear fast. Try it, leave a comment, and tag us in your cheesy wrap creations!