Cheesy Parmesan Mozzarella Bites
Crispy outside and gooey inside, these Cheesy Parmesan Mozzarella Bites are the perfect cheesy snack or appetizer. Ready in under 30 minutes, they’re great for parties, game days, or anytime cravings hit.
Ingredients
- - 12 mozzarella string cheese sticks
- - 1 cup grated Parmesan cheese
- - 1 cup Italian-style breadcrumbs
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - 1/4 teaspoon smoked paprika optional
- - 2 large eggs
- - 2 tablespoons milk
- - 1/4 cup all-purpose flour
- - Oil for frying vegetable or canola
Instructions
- Cut mozzarella sticks into thirds and freeze for 20 minutes.
- Set up a dredging station with separate bowls for flour, egg/milk mixture, and breadcrumb mixture.
- Roll each cheese piece in flour, then egg, then breadcrumb mix. Repeat egg and breadcrumb coating for extra crunch.
- Freeze again for 10 minutes (optional).
- Heat oil to 350°F and fry bites for 1–2 minutes until golden. Drain and serve hot.
Notes
## Recipe Notes:
- For extra crunch, double-coat the bites.
- Freeze cheese before and after breading to prevent melting.
- Add red pepper flakes or swap cheeses for variety. ## Serving Suggestions & Variations:
Serve with marinara or ranch. Add chili flakes for spice or try with cheddar for a twist. ## Expert Tips:
- Always freeze cheese before frying.
- Double-coat for a better texture.
- Monitor oil temperature to avoid soggy results. ## FAQs:
- **Can I bake instead of fry?** Yes, bake at 400°F for 10–12 minutes.
- **Can I freeze them before frying?** Yes, fry directly from frozen.
- **What sauces go well with this?** Marinara, ranch, garlic aioli. ## Conclusion:
Try these Cheesy Parmesan Mozzarella Bites and enjoy a crispy, cheesy bite every time. Let us know how yours turn out in the comments below or tag us on social media!
- For extra crunch, double-coat the bites.
- Freeze cheese before and after breading to prevent melting.
- Add red pepper flakes or swap cheeses for variety. ## Serving Suggestions & Variations:
Serve with marinara or ranch. Add chili flakes for spice or try with cheddar for a twist. ## Expert Tips:
- Always freeze cheese before frying.
- Double-coat for a better texture.
- Monitor oil temperature to avoid soggy results. ## FAQs:
- **Can I bake instead of fry?** Yes, bake at 400°F for 10–12 minutes.
- **Can I freeze them before frying?** Yes, fry directly from frozen.
- **What sauces go well with this?** Marinara, ranch, garlic aioli. ## Conclusion:
Try these Cheesy Parmesan Mozzarella Bites and enjoy a crispy, cheesy bite every time. Let us know how yours turn out in the comments below or tag us on social media!