Cinnamon Toast Crunch Bars
Soft, chewy, and packed with sweet cinnamon flavor, these no-bake Cinnamon Toast Crunch Bars are a quick dessert everyone will love. Perfect for parties, lunchboxes, or weeknight treats.
Ingredients
- - 6 cups Cinnamon Toast Crunch cereal
- - 4 tablespoons unsalted butter
- - 10 oz mini marshmallows
- - ½ teaspoon ground cinnamon optional
- - Optional: ¼ teaspoon salt
- - Optional: ½ cup white chocolate chips
Instructions
- Line an 8x8 or 9x9 pan with parchment paper or grease lightly.
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until fully melted.
- Stir in cinnamon and salt (if using).
- Quickly mix in Cinnamon Toast Crunch cereal and optional chocolate chips.
- Pour mixture into prepared pan and press gently.
- Cool for 30 minutes before slicing and serving.
Notes
# Recipe Notes:
- For a softer version, reduce the cooling time slightly or microwave individual bars before serving.
- Store at room temperature in an airtight container for up to 3 days.
- Add in peanut butter or cookie butter for a creamy twist. # Serving Suggestions & Variations:
Serve with a glass of milk, drizzle with white chocolate, or layer with marshmallow fluff for a soft filled cinnamon toast crunch bar version. # Expert Tips:
- Use low heat to melt for the best texture.
- Don’t press too firmly into the pan.
- Butter your spatula to prevent sticking. # FAQs:
- Can I use large marshmallows? Yes, about 40.
- Can I make it gluten-free? Use a GF cereal alternative.
- How do I make it softer? Don’t overcook and press gently. # Conclusion:
Try these Cinnamon Toast Crunch Bars for a nostalgic yet new dessert experience. If you enjoy them, leave a review and share your twist on the recipe!
- For a softer version, reduce the cooling time slightly or microwave individual bars before serving.
- Store at room temperature in an airtight container for up to 3 days.
- Add in peanut butter or cookie butter for a creamy twist. # Serving Suggestions & Variations:
Serve with a glass of milk, drizzle with white chocolate, or layer with marshmallow fluff for a soft filled cinnamon toast crunch bar version. # Expert Tips:
- Use low heat to melt for the best texture.
- Don’t press too firmly into the pan.
- Butter your spatula to prevent sticking. # FAQs:
- Can I use large marshmallows? Yes, about 40.
- Can I make it gluten-free? Use a GF cereal alternative.
- How do I make it softer? Don’t overcook and press gently. # Conclusion:
Try these Cinnamon Toast Crunch Bars for a nostalgic yet new dessert experience. If you enjoy them, leave a review and share your twist on the recipe!