Dan Bing (Taiwanese Egg Crepes)
Sofia
This easy Dan Bing recipe brings a taste of Taiwan to your kitchen with halal ingredients. A perfect, quick breakfast or brunch option, these soft egg crepes are savory, satisfying, and endlessly customizable.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine asian, Taiwanese
Servings 2
Calories 210 kcal
- - ¾ cup all-purpose flour
- - 1 tbsp cornstarch
- - 1 cup water
- - ½ tsp salt
- - 1 tbsp neutral oil
- - 3 large eggs
- - 2 green onions chopped
- - Salt to taste
- - 1 tbsp oil for cooking
- - Shredded cheese
- - Cooked halal chicken
- - Halal turkey slices
- - Sautéed mushrooms
Whisk together flour, cornstarch, water, salt, and oil until smooth. Let rest 5–10 minutes.
Beat eggs with salt and green onions in a separate bowl.
Heat a non-stick skillet with oil. Pour in ¼ cup batter and tilt to spread.
Cook 1–2 minutes until set, then pour some egg mixture on top and spread.
Cook until eggs set, flip crepe, add fillings if desired, and roll up.
Slice into sections and serve warm.
To make gluten-free, use a certified gluten-free flour blend. Use a non-stick skillet for best results. Customize fillings as desired.
## Serving Suggestions & Variations:
Serve with soy milk or fruit. Add spinach, cheese, or halal turkey for variation.
## Expert Tips:
- Rest batter before cooking for smoother texture
- Don’t overfill the crepes to avoid tearing
- Use a good non-stick skillet
## FAQs:
1. Can I make this gluten-free? Yes, with GF flour.
2. Can I freeze Dan Bing? Yes, wrap individually.
3. What fillings can I use? Cheese, spinach, halal meats.
## Conclusion :
Make your mornings brighter with this simple and tasty Dan Bing recipe! Share your version and tag us to be featured.
Keyword asian breakfast, dan bing, egg crepe recipe, Taiwanese breakfast, taiwanese recipes