Dan Dan Noodles
This Dan Dan Noodles recipe is a bold and savory dish that combines chewy noodles, spicy chili oil, and a rich sesame-soy sauce with perfectly seasoned ground chicken. Easy enough for weeknight cooking and flavorful enough to impress, these Dan Dan noodles deliver comforting heat and crave-worthy umami in every bite.
Ingredients
For the Sauce:
- - 3 tablespoons soy sauce
- - 3 tablespoons Chinese sesame paste or tahini
- - 1.5 tablespoons chili oil adjust to taste
- - 1 tablespoon rice vinegar
- - 1 teaspoon toasted sesame oil
- - 1 tablespoon sugar
- - 2 cloves garlic minced
- - 1 teaspoon fresh ginger grated
- - 1/3 cup chicken broth no alcohol or wine-based
For the Noodles:
- - 12 oz Chinese wheat noodles or spaghetti
- - 1 tablespoon neutral oil like avocado or canola
- - 1/2 pound ground chicken
- - 1 tablespoon soy sauce
- - 1 tablespoon hoisin sauce
- - 1/2 teaspoon Chinese five spice powder
Garnish:
- - 2 green onions thinly sliced
- - 1 tablespoon toasted sesame seeds
Instructions
- In a medium bowl, whisk together soy sauce, sesame paste, chili oil, rice vinegar, sesame oil, sugar, garlic, ginger, and chicken broth until smooth. Set aside.
- Bring a pot of water to a boil. Cook noodles according to package instructions, then drain and set aside (do not rinse).
- In a skillet, heat oil over medium-high heat. Add ground chicken and cook until browned, breaking it into crumbles.
- Stir in soy sauce, hoisin sauce, and five spice powder. Cook another 3 minutes.
- Divide noodles among bowls. Add sauce to each, then top with cooked chicken.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
Recipe Notes:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave with a splash of water or broth.
- This recipe does not contain pork, alcohol, or any restricted ingredients. Serving Suggestions & Variations:
- Serve with a side of cucumber salad or steamed bok choy.
- Add a soft-boiled egg on top.
- For a vegetarian version, swap chicken with crumbled tofu or mushrooms.
- You can try rice noodles for a gluten-free version. Expert Tips:
1. Taste your sauce before mixing—adjust chili oil to control spice.
2. Use fresh garlic and ginger for authentic flavor.
3. Layer sauce under the noodles for even coating.
4. Don’t overcook the noodles—they should be slightly chewy.
5. Garnish is key: green onions and sesame seeds add crunch and freshness. Conclusion:
Craving something bold and comforting? These Dan Dan noodles bring restaurant-style flavor to your kitchen with simple ingredients and under 30 minutes. If you try this recipe, let us know in the comments and tag us in your photos!
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave with a splash of water or broth.
- This recipe does not contain pork, alcohol, or any restricted ingredients. Serving Suggestions & Variations:
- Serve with a side of cucumber salad or steamed bok choy.
- Add a soft-boiled egg on top.
- For a vegetarian version, swap chicken with crumbled tofu or mushrooms.
- You can try rice noodles for a gluten-free version. Expert Tips:
1. Taste your sauce before mixing—adjust chili oil to control spice.
2. Use fresh garlic and ginger for authentic flavor.
3. Layer sauce under the noodles for even coating.
4. Don’t overcook the noodles—they should be slightly chewy.
5. Garnish is key: green onions and sesame seeds add crunch and freshness. Conclusion:
Craving something bold and comforting? These Dan Dan noodles bring restaurant-style flavor to your kitchen with simple ingredients and under 30 minutes. If you try this recipe, let us know in the comments and tag us in your photos!