Fiery Chicken Ramen with Creamy Garlic Sauce
Spicy and creamy, this fiery chicken ramen with creamy garlic sauce is the perfect combination of bold flavors and comfort food. Quick to prepare yet packed with rich, savory goodness, this dish is perfect for busy weeknights or cozy weekend dinners. The creamy garlic sauce balances out the heat, creating a dish that’s both satisfying and crave-worthy.
Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken thighs, cut into strips
- 1 tablespoon chili garlic sauce or more for heat
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 3 cloves garlic minced
- 4 servings ramen noodles
- 1 cup heavy cream
- 1 tablespoon cornstarch optional for thicker sauce
- 1 tablespoon sriracha optional for extra heat
- Fresh cilantro chopped (for garnish)
- Green onions sliced (for garnish)
- 1 boiled egg optional for topping
- Optional Ingredients:
- 1 tablespoon miso paste for added umami
- Fresh vegetables like spinach or mushrooms
Instructions
- Sear the Chicken: Heat olive oil in a large pot over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken and set it aside.
- Prepare the Broth: In the same pot, add ginger, garlic, and chili garlic sauce. Cook for 1 minute until fragrant. Pour in the chicken broth, soy sauce, fish sauce, and sesame oil. Stir to combine.
- Simmer the Broth: Bring the broth to a boil, then reduce to a simmer. Let it simmer for 5 minutes to infuse the flavors.
- Cook the Noodles: While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together heavy cream and cornstarch until smooth. Slowly pour it into the simmering broth while stirring. Allow the broth to thicken slightly.
- Add the Chicken Back: Return the cooked chicken to the pot, stirring it into the creamy broth. Let everything simmer for an additional 2 minutes.
- Combine the Noodles and Broth: Add the cooked noodles to the pot and mix everything well.
- Serve: Divide the ramen into bowls and top with fresh cilantro, green onions, and a boiled egg, if desired.
Notes
Recipe Notes
Adjust the heat by adding more chili garlic sauce or sriracha to the broth. For a vegetarian version, substitute chicken with tofu or mushrooms and use vegetable broth. If you prefer a thicker sauce, add a little more cornstarch to the cream mixture. Store leftovers in the fridge for up to 3 days. Reheat with a splash of water or broth to thin the sauce. Serving Suggestions & Variations
Serve your fiery chicken ramen with creamy garlic sauce with a side of crispy spring rolls, steamed vegetables, or a refreshing cucumber salad. You can also try adding a dash of lime juice to brighten up the flavors or use rice noodles for a gluten-free option. Expert Tips
Don’t Overcook the Noodles: Ramen noodles cook quickly—keep an eye on them to avoid a mushy texture. Adjust the Heat: Taste the broth before serving and add more chili sauce if you prefer a spicier kick. Sear the Chicken Well: Searing the chicken adds texture and depth to the flavor. Make sure it’s golden brown before adding the broth. Avoid Over-Thickening: If the sauce becomes too thick, simply add more broth or cream to loosen it. Store the Broth Separately: If you plan to make this ahead of time, store the ramen noodles and broth separately to prevent soggy noodles. Conclusion
This fiery chicken ramen with creamy garlic sauce is a comforting and bold dish that will spice up your dinner routine. Whether you’re an experienced cook or a beginner, this recipe will quickly become a favorite. Give it a try, leave a comment, and tag us in your delicious ramen photos on social media!
Adjust the heat by adding more chili garlic sauce or sriracha to the broth. For a vegetarian version, substitute chicken with tofu or mushrooms and use vegetable broth. If you prefer a thicker sauce, add a little more cornstarch to the cream mixture. Store leftovers in the fridge for up to 3 days. Reheat with a splash of water or broth to thin the sauce. Serving Suggestions & Variations
Serve your fiery chicken ramen with creamy garlic sauce with a side of crispy spring rolls, steamed vegetables, or a refreshing cucumber salad. You can also try adding a dash of lime juice to brighten up the flavors or use rice noodles for a gluten-free option. Expert Tips
Don’t Overcook the Noodles: Ramen noodles cook quickly—keep an eye on them to avoid a mushy texture. Adjust the Heat: Taste the broth before serving and add more chili sauce if you prefer a spicier kick. Sear the Chicken Well: Searing the chicken adds texture and depth to the flavor. Make sure it’s golden brown before adding the broth. Avoid Over-Thickening: If the sauce becomes too thick, simply add more broth or cream to loosen it. Store the Broth Separately: If you plan to make this ahead of time, store the ramen noodles and broth separately to prevent soggy noodles. Conclusion
This fiery chicken ramen with creamy garlic sauce is a comforting and bold dish that will spice up your dinner routine. Whether you’re an experienced cook or a beginner, this recipe will quickly become a favorite. Give it a try, leave a comment, and tag us in your delicious ramen photos on social media!