Filipino Pancit
Filipino Pancit is a quick and savory noodle stir-fry featuring tender chicken, vibrant vegetables, and rice noodles soaked in a flavorful soy-based sauce. This easy Filipino Pancit recipe is perfect for lunch or dinner, offering bold flavors and comforting textures with every bite.
Ingredients
- - 8 oz rice noodles bihon
- - 2 tablespoons vegetable oil
- - 1 pound boneless skinless chicken breast thinly sliced
- - 1 small onion finely chopped
- - 3 cloves garlic minced
- - 1 cup green beans thinly sliced
- - 1 cup carrots julienned
- - 1 red bell pepper thinly sliced
- - 2 cups cabbage shredded
- - 3 tablespoons soy sauce
- - 1 tablespoon oyster sauce
- - 1 cup chicken broth
- - Salt and black pepper to taste
- - Lemon or calamansi wedges for serving
Instructions
- Soak the rice noodles in warm water for 10–15 minutes until softened, then drain and set aside.
- Heat 1 tablespoon of oil in a large wok. Cook chicken slices until golden and no longer pink. Remove and set aside.
- In the same wok, add remaining oil. Sauté onion until translucent, then add garlic and cook until fragrant.
- Add carrots, green beans, and bell pepper. Stir-fry for 3–4 minutes. Add cabbage and cook until tender.
- Stir in soy sauce, oyster sauce, and chicken broth. Simmer for 2 minutes.
- Return chicken to the pan. Add noodles and toss gently until fully combined and heated through.
- Adjust seasoning. Serve hot with lemon or calamansi wedges.
Notes
Recipe notes
• You can use shrimp or tofu as a protein substitute.
• For a vegetarian version, omit meat and increase vegetables.
• Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth. Recipe variations
• Serve with lumpia or egg rolls for a complete meal.
• Try adding snap peas or bean sprouts for extra crunch.
• Make it spicy with a few slices of red chili. Recipe tips
• Slice all vegetables thinly to ensure even cooking.
• Avoid over-soaking the noodles to prevent mushiness.
• Stir-fry quickly over high heat to maintain a fresh texture.
• Don’t overcrowd the pan—cook in batches if necessary.
• Taste and adjust seasoning after combining all ingredients. Recipe conclusion
Try this Filipino Pancit recipe today and bring the comforting flavors of the Philippines to your table. Don’t forget to leave a comment or share your own version on social media!
• You can use shrimp or tofu as a protein substitute.
• For a vegetarian version, omit meat and increase vegetables.
• Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth. Recipe variations
• Serve with lumpia or egg rolls for a complete meal.
• Try adding snap peas or bean sprouts for extra crunch.
• Make it spicy with a few slices of red chili. Recipe tips
• Slice all vegetables thinly to ensure even cooking.
• Avoid over-soaking the noodles to prevent mushiness.
• Stir-fry quickly over high heat to maintain a fresh texture.
• Don’t overcrowd the pan—cook in batches if necessary.
• Taste and adjust seasoning after combining all ingredients. Recipe conclusion
Try this Filipino Pancit recipe today and bring the comforting flavors of the Philippines to your table. Don’t forget to leave a comment or share your own version on social media!