German Potato Pancakes
These authentic German potato pancakes are crispy, savory, and easy to make with pantry staples. No eggs needed—perfect for breakfast or a savory snack!
Ingredients
- - 4 large Russet potatoes peeled
- - 1 small yellow onion
- - 2 tbsp all-purpose flour
- - 1 tsp salt
- - ¼ tsp black pepper
- - ½ tsp baking powder
- - 2 tbsp vegetable oil for frying
Instructions
- Grate potatoes and onion, then squeeze out excess moisture using a clean towel.
- In a bowl, mix grated potato-onion mixture with flour, salt, pepper, and baking powder.
- Heat oil in a skillet over medium-high heat.
- Scoop ¼ cup batter per pancake and flatten in the skillet.
- Fry for 3–4 minutes per side until golden and crisp.
- Drain on paper towels and serve warm with desired toppings.
Notes
## Recipe Notes:
Best served fresh. To reheat, bake in a 375°F oven for 10 minutes. Egg-free version suitable for most dietary preferences. ## Serving Suggestions & Variations:
Serve with applesauce, sour cream, or smoked salmon. For extra crispiness, double-fry them briefly before serving. ## Expert Tips:
- Drain potatoes thoroughly.
- Don’t overcrowd the pan.
- Use high-starch potatoes like Russets. ## FAQs:
- Can I make them ahead? Yes—store and reheat in the oven.
- What if I don’t have baking powder? You can omit, but they may be slightly denser.
- Can I shred the potatoes in a food processor? Yes, use a coarse shredding blade. ## Conclusion:
Try this authentic German potato pancake recipe today and let us know how you enjoyed it in the comments below!
Best served fresh. To reheat, bake in a 375°F oven for 10 minutes. Egg-free version suitable for most dietary preferences. ## Serving Suggestions & Variations:
Serve with applesauce, sour cream, or smoked salmon. For extra crispiness, double-fry them briefly before serving. ## Expert Tips:
- Drain potatoes thoroughly.
- Don’t overcrowd the pan.
- Use high-starch potatoes like Russets. ## FAQs:
- Can I make them ahead? Yes—store and reheat in the oven.
- What if I don’t have baking powder? You can omit, but they may be slightly denser.
- Can I shred the potatoes in a food processor? Yes, use a coarse shredding blade. ## Conclusion:
Try this authentic German potato pancake recipe today and let us know how you enjoyed it in the comments below!