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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake

Sofia
This Juicy Pineapple Heaven Cake is moist, light, and bursting with tropical flavor. Easy to make and perfect for warm-weather gatherings or sweet cravings, it's a halal-friendly dessert that's sure to impress every guest.
Prep Time 10 minutes
Cook Time 35 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert, sweets
Cuisine American
Servings 9
Calories 280 kcal

Ingredients
  

  • - 1 cup crushed pineapple in juice
  • - 1 cup sugar
  • - 2 eggs
  • - 1 tsp baking soda
  • - 1 1/2 cups flour
  • - 1/2 tsp salt
  • - 1/2 cup shredded coconut optional
  • - 1/2 cup chopped nuts optional
  • - 1 1/2 cups halal whipped topping
  • - 1/2 cup drained crushed pineapple
  • - 1 tbsp powdered sugar optional

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a 9x9-inch pan.
  • Mix pineapple, sugar, and eggs in a bowl.
  • Stir in baking soda and salt. Add flour gradually.
  • Fold in coconut and nuts if using.
  • Pour into pan and bake for 30–35 minutes.
  • Cool completely.
  • Mix topping ingredients and spread over cooled cake.
  • Chill for at least 1 hour before serving.

Notes

## Recipe Notes:
- Ensure pineapple is in juice, not syrup.
- Cool before frosting.
- Chill cake before serving for best flavor.
## Serving Suggestions & Variations:
- Garnish with mint or fresh fruit.
- Swap topping for coconut cream.
- Add cherries for extra color.
## Expert Tips:
- Use pineapple in juice for best results.
- Don’t overmix the batter.
- Chill cake before serving.
## FAQs:
- Fresh pineapple can be used if crushed.
- Topping is optional but recommended.
- Best made ahead of time.
- Nuts and coconut are optional.
- Kids will love this cake.
## Conclusion:
Try this Juicy Pineapple Heaven Cake today and bring a taste of tropical sunshine into your home. Leave a review or tag us with your creation!
Keyword juicy cake, Juicy Pineapple Heaven Cake, pineapple cake