Juicy Pineapple Heaven Cake
Sofia
This Juicy Pineapple Heaven Cake is moist, light, and bursting with tropical flavor. Easy to make and perfect for warm-weather gatherings or sweet cravings, it's a halal-friendly dessert that's sure to impress every guest.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 45 minutes mins
Course Dessert, sweets
Cuisine American
Servings 9
Calories 280 kcal
- - 1 cup crushed pineapple in juice
- - 1 cup sugar
- - 2 eggs
- - 1 tsp baking soda
- - 1 1/2 cups flour
- - 1/2 tsp salt
- - 1/2 cup shredded coconut optional
- - 1/2 cup chopped nuts optional
- - 1 1/2 cups halal whipped topping
- - 1/2 cup drained crushed pineapple
- - 1 tbsp powdered sugar optional
Preheat oven to 350°F (175°C) and prepare a 9x9-inch pan.
Mix pineapple, sugar, and eggs in a bowl.
Stir in baking soda and salt. Add flour gradually.
Fold in coconut and nuts if using.
Pour into pan and bake for 30–35 minutes.
Cool completely.
Mix topping ingredients and spread over cooled cake.
Chill for at least 1 hour before serving.
## Recipe Notes:
- Ensure pineapple is in juice, not syrup.
- Cool before frosting.
- Chill cake before serving for best flavor.
## Serving Suggestions & Variations:
- Garnish with mint or fresh fruit.
- Swap topping for coconut cream.
- Add cherries for extra color.
## Expert Tips:
- Use pineapple in juice for best results.
- Don’t overmix the batter.
- Chill cake before serving.
## FAQs:
- Fresh pineapple can be used if crushed.
- Topping is optional but recommended.
- Best made ahead of time.
- Nuts and coconut are optional.
- Kids will love this cake.
## Conclusion:
Try this Juicy Pineapple Heaven Cake today and bring a taste of tropical sunshine into your home. Leave a review or tag us with your creation!
Keyword juicy cake, Juicy Pineapple Heaven Cake, pineapple cake