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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups

Sofia
A sweet and savory breakfast treat featuring halal sausage wrapped in soft bread, dipped in spiced egg mixture, and pan-fried to golden perfection. These Sausage French Toast Roll-Ups are perfect for busy mornings, weekend brunch, or meal prep!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 290 kcal

Ingredients
  

  • - 8 slices sandwich bread crusts removed
  • - 8 halal sausage links beef or chicken, fully cooked
  • - 2 eggs
  • - 1/3 cup milk
  • - 1/2 tsp cinnamon
  • - 1 tsp sugar optional
  • - 1/2 tsp vanilla essence alcohol-free
  • - 2 tbsp butter or ghee for cooking
  • - Maple syrup or honey for serving

Instructions
 

  • Trim and flatten bread slices using a rolling pin.
  • Place a sausage on one end of each slice and roll tightly.
  • In a shallow bowl, whisk eggs, milk, cinnamon, sugar, and vanilla.
  • Dip each roll into the egg mixture to coat.
  • Heat butter in a skillet. Cook roll-ups until golden brown on all sides.
  • Serve warm with maple syrup or honey.

Notes

## Recipe Notes:
Use day-old bread for better texture. Freeze extras and reheat for a quick weekday breakfast.
## Serving Suggestions & Variations:
Serve with fruit, yogurt, or drizzled with syrup. Try filling with eggs and cheese or using different halal sausages.
## Expert Tips:
- Use soft bread that’s easy to roll.
- Don’t oversoak in egg mixture.
- Cook seam-side down first to hold shape.
## FAQs:
Q: Can I use turkey sausages?
A: Yes, as long as they are halal.
Q: Can I prepare these ahead?
A: Yes, assemble and refrigerate, then cook when ready.
Q: Can I bake instead of frying?
A: Yes, bake at 375°F for 15–18 minutes.
Keyword breakfast, breakfast roll up, easy breakfast, sausage french toast roll-ups