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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

Sofia
This Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish combining smoky grilled chicken, zesty Mexican-style street corn, and cilantro lime rice. Perfect for quick dinners or meal prep, this street corn chicken rice bowl recipe brings together comforting ingredients and bold flavors in one hearty bowl.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine American, Mexicain
Servings 4
Calories 520 kcal

Ingredients
  

For the Chicken:

  • - 1 lb boneless skinless chicken breasts
  • - 2 tbsp olive oil
  • - 1 tsp chili powder
  • - 1 tsp smoked paprika
  • - ½ tsp cumin
  • - ½ tsp garlic powder
  • - ½ tsp salt
  • - ¼ tsp black pepper
  • - Juice of 1 lime

For the Street Corn:

  • - 2 cups corn kernels fresh, frozen, or canned
  • - ¼ cup mayonnaise
  • - ¼ cup cotija cheese or feta
  • - 1 tbsp lime juice
  • - ½ tsp chili powder
  • - 2 tbsp chopped cilantro

For the Cilantro Lime Rice:

  • - 2 cups cooked white rice
  • - Juice of 1 lime
  • - 2 tbsp chopped cilantro
  • - Salt to taste

Optional Toppings:

  • - Avocado slices
  • - Jalapeños
  • - Extra lime wedges
  • - Hot sauce

Instructions
 

  • **Marinate the Chicken:** In a bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, lime juice, salt, and pepper. Coat chicken and marinate for at least 15–20 minutes.
  • **Cook the Chicken:** Heat a skillet over medium-high heat. Cook chicken 5–7 minutes per side until golden brown and cooked through. Let rest for 5 minutes, then slice.
  • **Prepare Street Corn:** Roast corn in a dry skillet or under a broiler until lightly charred (5–7 minutes). Mix with mayonnaise, lime juice, chili powder, cheese, and cilantro.
  • **Make Cilantro Lime Rice:** Mix cooked rice with lime juice, cilantro, and a pinch of salt. Keep warm.
  • **Assemble Bowls:** Layer rice in bowls, add sliced chicken, spoon on street corn, and finish with toppings like avocado and jalapeños.

Notes

Recipe Notes:
- Store leftovers in separate containers for best freshness.
- Mayonnaise can be swapped for Greek yogurt.
- Use cauliflower rice for a low-carb version.
Serving Suggestions & Variations:
- Wrap in a burrito or serve over lettuce for a salad-style bowl.
- Try using grilled shrimp or tofu instead of chicken.
- Add extra veggies like peppers or roasted tomatoes.
Expert Tips:
- Marinate chicken longer (up to 2 hours) for maximum flavor.
- Use a cast-iron pan to get a great sear on the chicken.
- Don’t overmix the corn—keep the texture.
- Rest the chicken before slicing to keep juices inside.
- Use fresh lime juice for brightness in both rice and corn.
Conclusion:
This Street Corn Chicken Rice Bowl is a must-try for anyone craving bold, comforting flavors in a simple format. Give it a try and let us know how you liked it—leave a comment or tag your version on social media!
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