Sweet and Spicy Korean BBQ Meatloaf
This Sweet and Spicy Korean BBQ Meatloaf is a delicious fusion of classic comfort food and Korean-inspired flavors. It's juicy, tender, and topped with a sweet-spicy glaze that elevates it to a whole new level. A friendly dinner recipe that's perfect for busy weeknights or meal prep!
Ingredients
- - 1½ lbs ground beef halal-certified
- - 1 cup panko breadcrumbs
- - 2 eggs
- - 1 small onion finely chopped
- - 3 cloves garlic minced
- - ½ cup milk or dairy-free alternative
- - ¼ cup chopped green onions
- - 1 tablespoon soy sauce halal-certified
- - 1 teaspoon sesame oil
- - ½ teaspoon ground ginger
- - Salt and pepper to taste
### For the Glaze:
- - ⅓ cup Korean BBQ sauce halal-certified
- - 2 tablespoons gochujang
- - 2 tablespoons brown sugar
- - 1 tablespoon honey
- - 1 tablespoon non-alcoholic rice vinegar
- - 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix all meatloaf ingredients until well combined.
- Form into a loaf shape and place on a lined baking sheet or in a loaf pan.
- Bake for 35 minutes.
- Meanwhile, whisk together the glaze ingredients.
- After 35 minutes, brush the glaze over the meatloaf.
- Return to oven and bake another 15–20 minutes or until internal temp reaches 160°F.
- Rest for 10 minutes before slicing and serving.
Notes
## Recipe Notes
- You can use ground turkey or chicken instead of beef.
- Adjust the spice level by increasing or decreasing the gochujang.
- Best served with rice or sautéed greens. ## Serving Suggestions & Variations
Serve with jasmine rice, kimchi, or a cucumber salad. Try swapping ground beef for ground chicken or turkey for a lighter version. ## Expert Tips
- Use fresh ground beef with 15–20% fat for juiciness.
- Let the meatloaf rest before slicing to avoid crumbling.
- Don’t skip the glaze—it adds essential moisture and flavor. ### Common Mistakes to Avoid
- Overmixing the meat results in toughness.
- Forgetting to glaze removes a key flavor layer.
- Undersalting can dull the dish’s vibrant flavors. ## FAQs
**Can I freeze this meatloaf?** Yes, wrap in foil and freeze up to 3 months.
**Is gochujang necessary?** It's ideal, but you can sub with chili garlic sauce for a similar effect.
**How can I make this milder?** Reduce gochujang to 1 tablespoon or omit entirely.
- You can use ground turkey or chicken instead of beef.
- Adjust the spice level by increasing or decreasing the gochujang.
- Best served with rice or sautéed greens. ## Serving Suggestions & Variations
Serve with jasmine rice, kimchi, or a cucumber salad. Try swapping ground beef for ground chicken or turkey for a lighter version. ## Expert Tips
- Use fresh ground beef with 15–20% fat for juiciness.
- Let the meatloaf rest before slicing to avoid crumbling.
- Don’t skip the glaze—it adds essential moisture and flavor. ### Common Mistakes to Avoid
- Overmixing the meat results in toughness.
- Forgetting to glaze removes a key flavor layer.
- Undersalting can dull the dish’s vibrant flavors. ## FAQs
**Can I freeze this meatloaf?** Yes, wrap in foil and freeze up to 3 months.
**Is gochujang necessary?** It's ideal, but you can sub with chili garlic sauce for a similar effect.
**How can I make this milder?** Reduce gochujang to 1 tablespoon or omit entirely.