If you’ve ever had breakfast in Taiwan, chances are you’ve encountered Dan Bing, a beloved morning street food that’s both quick and satisfying. These Taiwanese egg crepes are soft yet slightly crispy, rolled with layers of fluffy egg and sometimes stuffed with flavorful fillings like scallions, cheese, or even shredded chicken. It’s the kind of breakfast you can whip up in under 20 minutes, yet it feels like something from a bustling Taipei breakfast stall.
In this recipe, we’ll show you how to make a halal version of Dan Bing that skips any haram ingredients but keeps all the deliciousness. Whether you’re trying it for the first time or recreating a nostalgic dish from your travels, this Dan Bing recipe will become a staple in your morning routine.
Why You’ll Love This Recipe
- Quick & Easy: Takes less than 20 minutes from start to finish.
- Customizable: Add your favorite halal fillings and make it your own.
- Healthy Start: Balanced with protein and carbs to fuel your day.
- Beginner-Friendly: Simple ingredients and foolproof instructions.
Ingredients List
Crepe Batter:
- ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 cup water
- ½ teaspoon salt
- 1 tablespoon neutral oil (e.g., sunflower or canola)
Filling:
- 3 large eggs
- 2 green onions, finely chopped
- Salt, to taste
- 1 tablespoon oil for cooking
Optional Fillings (All Halal):
- Shredded cheese
- Cooked chicken breast, thinly sliced
- Halal turkey slices
- Sautéed mushrooms
Step-by-Step Instructions
1. Make the Dan Bing Crepe Batter
In a medium bowl, whisk together the flour, cornstarch, water, salt, and oil until smooth. The consistency should be slightly thinner than pancake batter.
Tip: Let the batter rest for 5–10 minutes to eliminate bubbles and create a smooth crepe.
2. Prepare the Egg Mixture
Crack the eggs into a separate bowl, add salt, and beat them well. Stir in chopped green onions. This gives your Dan Bing its signature fluffy, savory filling.
3. Cook the Crepe
- Heat a non-stick skillet over medium heat and lightly brush with oil.
- Pour about ¼ cup of batter into the pan, tilting to spread evenly.
- Cook for 1–2 minutes until the surface sets.
4. Add the Egg
Pour some egg mixture over the crepe and tilt the pan again to spread evenly. Cook for another 2–3 minutes until the egg sets and the edges begin to lift.
5. Flip and Fill
Flip the crepe gently with a spatula. Add any optional fillings (cheese, halal chicken, etc.) to one side, then roll it up or fold it over.
6. Slice and Serve
Transfer to a plate and let it cool slightly. Slice the rolled Dan Bing into bite-sized pieces or serve whole for a more traditional look.
Expert Tips
3 Expert Tips
- Rest your batter: This gives the flour time to hydrate and ensures smooth crepes.
- Non-stick pan is key: It helps you flip easily and cook evenly.
- Layer your fillings wisely: Don’t overstuff or the crepe may tear.
3 Common Mistakes to Avoid
- Using too much oil: This can make the crepes greasy instead of crisp.
- Skipping the batter rest: Your crepes may turn out lumpy.
- Overcooking: This dries out the eggs and toughens the crepe.
Storage & Reheating Instructions
Storage: Let leftover Dan Bing cool completely, then store in an airtight container in the fridge for up to 2 days.
Reheating: Warm gently in a skillet over low heat or microwave in 30-second bursts, covered with a damp paper towel.
Nutritional Info per Serving
- Calories: 210
- Protein: 8g
- Fat: 10g
- Carbs: 22g
- Sugar: 1g
- Fiber: 1g
- Sodium: 320mg
Serving Suggestions & Variations
Dan Bing is perfect with a cup of soy milk, miso soup, or fruit on the side. For variation, try:
- Swapping green onions for chives
- Adding halal turkey or chicken
- Sprinkling with sesame seeds before serving
This recipe offers an adaptable base for many flavorful twists, ensuring your Dan Bing never gets boring!
“Dan Bing pairs beautifully with a light miso soup or a slice of toasted Japanese Milk Bread – Easy to Make, Soft and Fluffy. The soft, slightly sweet bread complements the savory egg crepe for a balanced, satisfying breakfast.”
Conclusion
Making Dan Bing at home is a fun and rewarding experience, whether you’re exploring Taiwanese cuisine or looking for a unique halal breakfast idea. Try this quick and customizable recipe, and be sure to leave a comment or tag us on social media to show off your beautiful creations. Once you taste homemade Dan Bing, it’ll earn a permanent spot in your breakfast rotation!
FAQs
Can I use store-bought crepes for Dan Bing?
Yes, if you’re short on time, store-bought crepes can work in a pinch, though homemade offers the best texture.
What oil should I use?
Neutral oils like canola or sunflower work best to keep the flavor clean.
How thin should the batter be?
It should be pourable but not watery — like a thinned-out pancake batter.
Dan Bing (Taiwanese Egg Crepes)
Ingredients
- – ¾ cup all-purpose flour
- – 1 tbsp cornstarch
- – 1 cup water
- – ½ tsp salt
- – 1 tbsp neutral oil
- – 3 large eggs
- – 2 green onions chopped
- – Salt to taste
- – 1 tbsp oil for cooking
- – Shredded cheese
- – Cooked halal chicken
- – Halal turkey slices
- – Sautéed mushrooms
Instructions
- Whisk together flour, cornstarch, water, salt, and oil until smooth. Let rest 5–10 minutes.
- Beat eggs with salt and green onions in a separate bowl.
- Heat a non-stick skillet with oil. Pour in ¼ cup batter and tilt to spread.
- Cook 1–2 minutes until set, then pour some egg mixture on top and spread.
- Cook until eggs set, flip crepe, add fillings if desired, and roll up.
- Slice into sections and serve warm.
Notes
Serve with soy milk or fruit. Add spinach, cheese, or halal turkey for variation. ## Expert Tips:
– Rest batter before cooking for smoother texture
– Don’t overfill the crepes to avoid tearing
– Use a good non-stick skillet ## FAQs:
1. Can I make this gluten-free? Yes, with GF flour.
2. Can I freeze Dan Bing? Yes, wrap individually.
3. What fillings can I use? Cheese, spinach, halal meats. ## Conclusion :
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