Mozzarella-Stuffed Onion Rings with Garlic Butter

Craving a snack that’s cheesy, crispy, and bursting with flavor? Look no further than these mozzarella-stuffed onion rings with garlic butter. They take the classic onion ring to a whole new level by adding gooey mozzarella cheese inside and a buttery garlic drizzle on top. Perfect for game day, a weekend snack, or even a unique appetizer for guests—these rings are guaranteed to steal the spotlight.

Once you try these mozzarella-stuffed onion rings with garlic butter, they’ll become your go-to comfort food. They’re fun to make, even more fun to eat, and deliver that satisfying crunch with a cheesy center you’ll crave again and again.

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Why You’ll Love This Recipe

• Crispy Outside, Cheesy Inside: Every bite delivers a golden crunch and a gooey mozzarella center.
• That Garlic Butter Finish: Rich, savory, and packed with flavor—it takes this snack from good to unforgettable.
• Perfect for Any Occasion: Serve these at parties, casual dinners, or anytime you’re in the mood for something bold.
• Simple Ingredients, Big Flavor: You don’t need anything fancy to make something this delicious.

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Ingredients List

You only need a few pantry staples and some mozzarella sticks to make these mozzarella-stuffed onion rings with garlic butter:

• 2 large yellow onions, sliced into 1/2-inch rings
• 8 mozzarella sticks, cut to fit the onion rings
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying

For the Garlic Butter:

• 4 tbsp unsalted butter
• 2 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• Pinch of salt

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Step-by-Step Instructions

1. Build Your Rings

• Separate onion slices into individual rings.
• Pair similar-sized rings and stuff a piece of mozzarella between them.
• Use toothpicks to hold them together if needed, and freeze for 20 minutes. This step helps the cheese stay inside when frying.

2. Bread Them Up

• Set up a dredging station: one bowl of flour, one bowl of beaten eggs, and one bowl of the breadcrumb mix (panko, Parmesan, garlic powder, oregano, salt, pepper).
• Dip each ring in flour, then egg, then breadcrumbs. For extra crunch, dip in egg and breadcrumbs again.
• Chill in the fridge for 10–15 minutes to set the coating.

3. Fry Until Golden

• Heat oil to 350°F (175°C).
• Fry the rings in batches for 2–3 minutes per side until golden and crispy.
• Let them drain on paper towels.

4. Add the Garlic Butter Magic

• In a small pan, melt butter and cook garlic until fragrant. Add a pinch of salt and parsley.
• Drizzle the garlic butter over the hot onion rings right before serving.

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Expert Tips

Get the Best Results

1. Freeze Before Frying: This locks in the mozzarella and prevents it from oozing out too soon.
2. Double Breading: Want an ultra-crispy coating? Do two rounds of egg and breadcrumb.
3. Use Panko for Extra Crunch: It makes a big difference in texture.

Avoid These Mistakes

• Don’t skip the freeze step—your cheese might melt right out.
• Make sure the oil is hot enough, or you’ll end up with soggy rings.
• Fry in batches to avoid overcrowding and uneven cooking.

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Storage & Reheating

• To Store: Keep leftover mozzarella-stuffed onion rings with garlic butter in an airtight container in the fridge for up to 3 days.
• To Reheat: Use an oven or air fryer at 350°F for 6–8 minutes to get them crispy again. Avoid the microwave—it makes them soggy.

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Nutritional Info (Per Serving)

• Calories: 310
• Protein: 11g
• Fat: 21g
• Carbs: 19g
• Sugar: 3g
• Fiber: 2g
• Sodium: 470mg

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Serving Ideas & Variations

These mozzarella-stuffed onion rings with garlic butter are so versatile! Serve them as an appetizer, alongside burgers, or even stack them on a platter for party guests to share.

Great Pairings:

• Marinara sauce for dipping
• A side salad for contrast
• Crinkle-cut fries or loaded nachos for the ultimate snack night

Fun Variations:

• Swap in smoked mozzarella or pepper jack for extra flavor
• Add a little cayenne to the breadcrumb mix for heat
• Use red onions for a milder, sweeter twist

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Conclusion

Whether you’re entertaining or just satisfying a craving, these mozzarella-stuffed onion rings with garlic butter are guaranteed to impress. They’re golden, crunchy, cheesy, and drizzled in the most flavorful garlic butter—it’s everything a comfort snack should be. Give this recipe a try, and don’t forget to tag us when you share your drool-worthy creations online!

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